The current extractive, wasteful and polluting nature of food production is having a huge impact on European societies today and for the future. Therefore, a new approach to food systems is needed in order to localize food production, close the loops and redesign the system to prevent waste from occurring, ensuring a sustainable and fair European food system for all.
This webinar will take a closer look at this issue, examining some key questions:
- How can a local food waste prevention strategy be developed and implemented?
- What is the current EU policy on food waste & prevention? How does this affect local level implementation?
- Which businesses are leading the fight to prevent food waste and how are they successful?